Vintage buttons and Country Living

I've just come in from walking Chrissie, windswept and rosie cheeked, it's wild and dreich out there. "Dreich", such a great Scottish word, don't you think? At last, my March Country Living has arrived, it's normally here long before it hits the shelf of our local newagents, was not impressed when I popped in yesterday to see it sitting there and I STILL didn't have mine, humf! Anyway, I'm so pleased, my friend Caroline who has the Twice shop, has a little feature in it this month, her sewing roll has been featured in Emporium. We met last year when we both had stalls at the Travelling Souk and at Perth Mart Christmas Fair. Her products are gorgeous, real vintage beauties made into a lovely selection of gifts and goodies for the home.

This lovely little lot arrived in the post this morning too.............

Just over 100 real mother of pearl vintage buttons, some of them are really gorgeous, I have a real thing for mother of pearl buttons and use them on so many of our products. I'm also waiting on another lot arriving, this time 600! Yes, 600! I'll maybe have to part with some of them and sell them in the shop............. hmmmm, we'll see!

We're also waiting on another arrival, but of a different sort, the geese are apparently due to start laying on Valentines Day, but so far no eggs from them. I went out and spoke to them today, I told them that if they didn't start laying soon they'd go in the pot, that normally works with them! Their eggs are fab, they are huge with really tough shells, great for baking with and Gregg loves them for breakfast, they make HUGE fried eggs! Fingers crossed they'll start laying soon.

Thank you all for telling me what you got up to on Valentines Day, it's nice to know there are still some romantics out there! The chocolate cake was yummy, I was worried it wouldn't be very nice as it was a bit hard when I put the chocolate ganache over it, but as Julia over at Chrystal Mountain said, 20 seconds in the microwave with lashings of cream and it was dish delish! Left overs for pud tonight, guess who's going to be a few pounds heavier by the end of this week!